Deep Green PastaThis one-pot dish is delicious and made in minutes. This sauce is equally delicious dolloped into a risotto at the end of cooking, slathered on toast with eggs, or even stirred into a salad dressing.40 mins 4 people
Pear and Walnut Upside-Down CakeThis cake is juicy, moist, and wonderfully light, but not too sweet. This cake lasts a good few days, especially if you keep it covered. Just gently warm any leftover slices in a low 140°C fan oven (Gas Mark 1) before eating.1 hours 20 mins 8 people
